SteakChicken ParmyBurger

We do delicious, quirky and innovative pub grub. 


Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $10.90 daily specials and cook up a cracking Sunday roast each week for only $19 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials

Soba Noodle Salad 
served with snow peas, baby bok choy, dressed with white miso & topped with kewpie mayo & sesame seeds $15 (Vegan on request)
Add confit salmon $5
Roasted Chicken Maryland 
served with fried brussel sprouts, on a bed of spice roasted pumpkin dip, topped with falafel crumbs $17

$19 Sunday Roast: Sunday 27th August

Roast Lamb served with all the trimmings!