SteakChicken ParmyBurger

We do delicious, quirky and innovative pub grub. 


Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $10.90 daily specials and cook up a cracking Sunday roast each week for only $19 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

Be the first to receive our exclusive food and drink offers! Sign up here.


Chef Specials

Beetroot, Crushed Wheat & Rocket
tossed in herb dressing and served with quail eggs $16
Add Chicken $3
Lamb Ragu
served with rigatoni pasta and shaved Parmesan $18


$19 Sunday Roast: Sunday 2nd July

Beef Roast served with all the trimmings!