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We do delicious, quirky and innovative pub grub. 


Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $10.90 daily specials and cook up a cracking Sunday roast each week for only $19.90 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials


Bengali Lamb Curry

With aromatic basmati rice, crispy papadum & mint raita $18


Summer Salad

With barley, wild rocket, granny smith apple, beetroot hummus, sheep’s milk cheese, a drizzle of honey & sesame $12.50



 $19.90 Sunday Roast – Sunday 25th February

Roast Lamb served with all the trimmings!