SteakChicken ParmyBurger
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We do delicious, quirky and innovative pub grub. 

 

Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $9.90 daily specials and cook up a cracking Sunday roast each week for only $19 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials

Salmon Poke Bowl
vermicelli noodle, edamame, seaweed & light soy sake dressing $18
Barramundi Burger
fried Barra, lettuce, tomato, onion & tartar on a milk bun $16

 

$19 Sunday Roast: 28th May

Chicken with all the trimmings!

 

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