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We do delicious, quirky and innovative pub grub. 


Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $10.90 daily specials and cook up a cracking Sunday roast each week for only $19.90 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials


Corned Beef Sandwich

With rye bread, corned beef, Swiss melted cheese, Sauerkraut, Dijon mustard and BBQ chipotle mayo, served with fries $12.50


Pork sausages with Colcannon mash

Pork and fennel sausages, served on Irish Colcannon mash, smothered in a sweet, savoury onion gravy and green peas $16.50



 $19.90 Sunday Roast – Sunday 18th March

Roast Lamb served with all the trimmings!