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We do delicious, quirky and innovative pub grub. 

 

Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $9.90 daily specials and cook up a cracking Sunday roast each week for only $19 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials

Lamb Ragu with Rigatoni Pasta

Slow cooked lamb ragu, served with rigatoni pasta topped with parmesan cheese $19

Vermicelli Salad

Served with carrot, cucumber, Vietnamese mint, snow pea tendrils, dressed with sweet chilli vinaigrette, $16

$19 Sunday Roast

Sunday 26th February – Lamb roast with all the trimmings!

 

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