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We do delicious, quirky and innovative pub grub. 

Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.

All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.

We also run some awesome $10.90 daily specials and cook up a cracking Sunday roast each week for only $19.90 served with all the trimmings.

Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.

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Chef Specials

 

Green Bean Salad

With shaved fennel, blanched green beans, toasted almond flakes, lemon oil and feta $12.50

Braised and Slow cooked beef cheeks

Served with kohlrabi mash and sauteed greens $20

 

Sunday Roast Turkey

with all the trimmings including Yorkshire pudding (available on Sunday 23rd September) $19.90

All specials are subject to availability

 

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