We do delicious, quirky and innovative pub grub.
Our kitchen is opened from 11am til late every day of the week, in the heart of Surry Hills.
All of our meals are made with fresh, quality produce that our chefs transform into mouth watering dishes combining classic pub grub with modern Australian and a hint of American comfort.
We also have some awesome lunch and dinner specials, plus cook up a cracking Sunday roast each week for only $19.90 served with all the trimmings.
Stop in for lunch, a quick bite and beer, or an all out dinner party. We’ve got you covered for all occasions. We have simply put, the best pub food in Sydney.
Bangers ‘N’ Mash
Pork & Fennel sausages on colcannon mash and smothered in onion gravy $16.50
Topped with golden brown mash and a side of gravy $15
Sunday Roast Beef
With all the trimmings including Yorkshire pudding
(Available on Sunday 17th March) $19.90
All specials are subject to availability
Be the first to receive our exclusive food and drink offers! Sign up here.